Christie is an Accredited Practising Dietitian with a Bachelor of Health Science (Nutrition) from the University of Queensland and a Master of Nutrition and Dietetics from Edith Cowan University. Christie relocated to Perth eight years ago to pursue her postgraduate studies and has since established herself within the local healthcare community. She is fluent in both Cantonese and Mandarin.

Christie has a strong commitment to supporting individuals living with chronic health conditions. Her clinical interests include diabetes management, weight management, oncology nutrition, chronic kidney disease, and non-alcoholic fatty liver disease (NAFLD). She is dedicated to delivering evidence-based dietary interventions tailored to each client’s unique needs, with a focus on long-term health outcomes and quality of life.

Outside of her professional role, Christie enjoys exploring food trends through grocery shopping and cafe visits - her preferred orders being a flat white or matcha latte. She is also an enthusiastic traveller, with recent trips to Japan and Malaysia, and looks forward to future adventures that continue to broaden her cultural and culinary experiences.

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